Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 cups shredded Cheddar cheese (8 ounces)
1 cup uncooked macaroni
2 1/4 cups milk
4 eggs
1/2 cup Bisquick
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/4 cup shredded Cheddar cheese (1 ounce)
Preheat oven to 400 degrees F. Grease a 10-inch pie plate.
Mix the 2 cups cheese and macaroni. Sprinkle into plate.
Beat remaining ingredients except 1/4 cup cheese until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean about 40
minutes.
Sprinkle with 1/4 cup cheese. Bake until cheese is melted, 1 to 2 minutes. Cool 10 minutes.
Serves 6 to 8.
Macaroni and Cheese Pie 515

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