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Recipe by: carol
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See below ingredients and instructions of the recipe
1 c Mayonnaise or salad
-dressing
1 tb Lemon juice
1/4 ts Salt
1/4 ts Pepper
2 c Cut-up cooked chicken
2 c Cooked macaroni or pasta
2 md Stalks celery chopped
-(about 1 cup)
1/2 c Frozen green peas, thawed
1/2 c Cashew halves, if desired
Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with
remaining ingredients. Cover and refrigerate about 2 hours or until
chilled.
5 servings.
Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe
wedges.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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