Real macaronia me voutyro - pasta with brown butter sauce

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realmacaroniamevoutyro-pastawithbrownbuttersauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 1/2 c Kefalotyri or Parmesan
1 lb Spaghetti or other pasta -(Grated)
1/2 lb Butter

Fill a large deep pot 3/4 full with water. Add salt and bring to a rolling
boil. Add pasta slowly, without breaking the boil. Cook 10 minutes. Place
a colander in sink and turn pasta into it. Rinse under hot running water,
allowing the water to drain through the spaghetti.

Heat the butter in a small saucepan to a honey brown. Watch it carefully
for these minutes; it burns quickly and suddenly. Return spaghetti to
large pot and dribble hot butter over it. Sprinkle with half the cheese
and toss gently to mix.

Transfer to a large ovenproof platter, sprinkle top with more cheese and
bake for 10 minutes at 350 F. Serve hot.

Source: The Complete Greek Cookbook - by Theresa Karas Yianilos Avenel
Books * New York

Typed for you by Karen Mintzias