Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 1 Chile poblano, cut in long
2 Eggs, beaten -thin strips
2 oz Carne asada, shredded 1/2 To 1 chile jalape¤o, minced
1/2 c Onion, minced -(to taste; optional)

Melt the butter in a small skillet or omelet pan. Saut? the onion
until transparent, then add the carne asada and cook for a couple of
minutes. Add the poblano strips and continue to saut? until the
strips begin to soften. Pour in the eggs and fold in the jalape¤o,
and treat thereafter like scrambled eggs. Serve with salsa picante.

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