Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Madeira
1/2 ts Thyme
1/2 c Chicken stock
-OR low-sodium chicken broth
1/4 c Cream
2 tb Butter
Salt and pepper; to taste

Here's a simplified recipe for Madeira Sauce. Serve it with roast
meat, such as Beef Wellington. COMBINE MADEIRA, THYME AND STOCK in a
saucepan over medium heat and cook until reduced by about half. Add
the cream and continue to cook until the liquid becomes saucelike.
Remove from the heat, beat in the butter and add salt and pepper.
Makes 1/2 Cup

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