Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------HOISIN DRESSING---------------------------
3 tb Rice vinegar 2 ts Sesame seeds
1/4 c Salad oil 2 ts Minced fresh gingerroot
1 tb Hoisin sauce

---------------------------SALAD--------------------------------
Napa/Savoy cabbage leaves 2 Lg cooked chicken breasts*
2 c Mai fun * 1/2 c Sugar snap peas **
1 c Finely shredded carrots Vegetable garnishes ***

*Note: Mai fun should be prepared according to package directions.
*Chicken breasts should be skinned, boned and cut into thin slices.
**Snap peas should be blanched and chilled. ***Suggested vegetable
garnishes: Japanese or regular cucumber slices, straw mushrooms,
carrot flowers. Combine vinegar, oil, hoisin sauce, sesame seeds and
gingerroot in jar with lid. Cover and shake well. Chill. Meanwhile,
to make salad, for each serving, line plate with cabbage leaves and
over them arrange layer of mai fun. Then arrange shredded carrots,
chicken slices, sugar snap peas and vegetable garnishes on plates as
desired. Shake dressing again and pass at table. (C) 1992 The Los
Angeles Times

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