Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-ELIZABETH HARGRAVE-BSXB89B
1/2 lb Hot Italian link sausage;
-cut into 1-inch pieces
1/2 lb Ground chuck
2 md Onions; chopped
1 sm Green pepper; seed, chop
2 cl Garlic; minced
1 Jalapeno pepper; seed,
-chop
2 ts Worcestershire sauce
2 ts Chili powder
1/2 ts Dry mustard
1/4 ts Freshly ground pepper
2 cn (14-16 oz each) Italian
-style tomatoes
1 cn (16 oz) pinto beans; drain
1 cn (16 oz) garbanzos or kidney
-beans; drain

In large skillet, brown bacon pieces until crisp. Remove from skillet;
drain well. Brown sausage and ground chuck with onions over medium
heat; drain and add to crock pot. Add bacon and remaining
ingredients; stir well. Cover and cook on low setting for 8 to 14
hours. Taste for seasoning. Formatted by Waldine Van Geffen VGHC42A

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