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Recipe by: germund
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See below ingredients and instructions of the recipe
2 Mangoes, peeled, seeded, cut 2 tb Finely chopped fresh peeled
-into 1/2 inch pieces -ginger
2 md To 3 md papayas, peeled, 1 ts Finely chopped garlic
-seeded, cut inot 1/2 inch 1 ts Finely chopped fresh hot
-pieces -chillies
1 c Cider vinegar 1 ts Ground allspice
1 c Packed brown sugar 1 tb Salt
1/2 c Raisins
Measure fruits to yield 7 cups. Place in a large cooking pot. Add
vinegar; bring to boil over high heat. Reduce heat, simmer for 10
minutes, stirring occasionally. Stir in remaining ingredients; simmer
for about one hour, until mango in tender, stirring occasionally.
Transfer chutney to a bolw; cover; refrigerate. Store for 2-3 days
before using. For longer storage, ladle into hot sterilized jars with
lids and store in cool dark place. Makes 4 cups.
Origin: Appeal, Spring issue Shared by: Sharon Stevens.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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