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Recipe by: mathylda
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See below ingredients and instructions of the recipe
1 Ripe mango (peeled) --
Pitted and diced
2 tb Red bell pepper (peeled) --
Finely diced
3 tb Jicama -- diced
1 tb Fresh cilantro -- chopped
1 tb Serrano chile -- minced
Juice of 1 lime
1/2 ts Salt
In a mixing bowl, combine all the ingredients. Keep refrigerated.
Serve with Black Bean-Goat Cheese Enchiladas or grilled meats or
poultry.
Chef's Notes: This recipe is included in chef Stephan Pyles cookbook,
__The New Texas Cuisine__, Morrow, 1993, ($35.00).
Recipe By : Stephan Pyles in __The New Texas Cuisine__
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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