Real maple apples
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Recipe by: maurane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Tart apples
1 c Maple syrup
1 1/2 c Water
Wash, pare and core apples. Leave whole. Combine water and syrup and
bring to a boil. Add apples and simmer until tender. Turn frequently
to insure even cooking. When apples are done, remove from pan and
continue to cook syrup until thickened. Pour syrup over apples. Serve
warm or cold with cream.
=Steve Herrick= Source: WBZ-WBZA Home Forum 2/22/51
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