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Recipe by: nouri
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See below ingredients and instructions of the recipe
1/4 c To 1/3 c Hazelnuts, walnuts, 1/4 c Maple syrup
-or pecans 1/2 C Butter 1/4 c Noninstant powdered milk
1/4 c Oil
MAPLE NUT BUTTER
Roast nuts. Chop fine. Process butter, syrup, oil, and milk until
smooth. Add nuts and pulse. Store refrigerated.
Makes 1 1/3 C.
(Make honey-peanut with 3 Tbsp. honey and no maple syrup)
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