Real maple rum rice creme with chocolate sauce

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ayton

Rate this recipe (5 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------MAPLE RICE CREME------------------------------
1 c Short grain rice
2 1/2 c Water
2 c Soy milk or rice milk
1/2 c Maple syrup
1 ts Vanilla
2 tb Dark rum

------------------------------CHOCOLATE SAUCE------------------------------
1/2 c Dutch processed or regular
-- cocoa
1 c Water
1/2 c Honey (up to 3/4 c)
1 ts Vanilla

CREME: In a large pot, cook rice with water, soy or rice milk maple
syrup, covered, for about 1 1/4 hours or until the rice is fairly
mushy most of the liquid has been absorbed. Puree cooked mixture
with vanilla rum till absolutely smooth. Transfer to a bowl, cover
tightly chill for several hours.

CHOCOLATE SAUCE: Combine all ingredients in a heavy pot mix well
with a whisk. Bring to a boil, reduce heat, simmering gently for 15
to 20 minutes, stirring often, until the sauce has thickened
reduced to 1 cup. Allow to cool completely. Serve with the Creme.

"Vegetarian Times", December, 1993