Real marinade for lamb or goat
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Recipe by: sophie-caroline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Chablis wind 2 T Louisiana hot sauce
1 c Green creme de menthe 1 c Soy sauce
1 T Onion powder 1 c Water
1 t Dried mint (crushed) 2 T Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilson's
"Outdoor Cooking With Inside Help"
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