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See below ingredients and instructions of the recipe
1/4 c Butter 4 c Miniature Marshmallows
40 Regular Marshmallows Or 5 c Kellogg's Rice Krispies
Melt the butter in a 3 quart saucepan. Add the marshmallows and cook
over low heat, stirring constantly until marshmallows are melted and
mixture is syrupy. Remove from heat. Add the Rice Krispies and stir
until well coated. Press warm mixture evenly and firmly into a
buttered 9" X 13" pan. Cool. Cut into squares. From: Syd's Cookbook.
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