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See below ingredients and instructions of the recipe
1 lb Ground turkey; cooked/draine
1 c Onions; chopped
1 28 oz can tomatoes; chopped
1 tb Worcestershire sauce
1 ts Salt
2 c Potatoes; diced
1/3 c Flour
1 10 oz pkg corn; frozen/thawe
1 10 oz pkg lima beans; frozen
1 lg Green pepper; cut in strips
1 1/2 c Cheddar cheese; shredded
Recipe by: Jo Anne Merrill Preparation Time: 1:20 Preheat oven at 375.
Prepare a 3-quart casserole dish with cooking spray and flour. In a
bowl, combine browned and drained turkey, onion, and tomatoes with
liquid, Worcestershire sauce and salt. Spoon into casserole dish.
Layer the potatoes, flour, corn, lima beans and green pepper on top.
Cover and bake for 45 minutes. Sprinkle with the cheese and continue
baking, uncovered, for 30 minutes longer.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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