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Recipe by: nilufer
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See below ingredients and instructions of the recipe
1 Cantaloupe pared seeded and 2/3 c Sweet white wine
Cubed about 2 lb 1/4 ts Ground cardamom
1/2 Honeydew pared seeded and Chopped mint for garnish
Cubed about 2 lb Optional
Reserve a few melon cubes for garnish. In food processor or blender
container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill
until ready to serve. At serving time, skim foam from top of soup; pour
into soup bowls. Garnish with melon pieces and chopped mint.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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