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Recipe by: nilufer
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See below ingredients and instructions of the recipe
1 Cantaloupe pared seeded and 2/3 c Sweet white wine
Cubed about 2 lb 1/4 ts Ground cardamom
1/2 Honeydew pared seeded and Chopped mint for garnish
Cubed about 2 lb Optional
Reserve a few melon cubes for garnish. In food processor or blender
container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill
until ready to serve. At serving time, skim foam from top of soup; pour
into soup bowls. Garnish with melon pieces and chopped mint.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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