Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tri-color Pasta Spirals; * 1 tb Cilantro; Fresh, Snipped
6 Tomatillos; Sm., ** 2 tb Vegetable Oil
1/2 Jalapeno Chile; *** 1/2 ts Lime Peel; Grated
20 oz Pineapple Chunks; **** 1/4 ts Salt

* 3 Cups of uncooked pasta should be used. ** Each tomatillo
should be cut into 8 wedges. *** The jalapeno should be seeded and
finely chopped. **** The pineapple chunks should be the ones canned
in their own juice.
~---------------------------------------------------------------------
~-- Cook the pasta as directed on the package and drain. Rinse with
cold water and drain again. Mix the pasta, tomatillos, chile and
pineapple. Mix the reserved juice and the remaining ingredients.
Pour over the pasta mixture and toss. Cover and refrigerate until
chilled, at least 2 hours.

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