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Recipe by: ties
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See below ingredients and instructions of the recipe
8 oz Tri-color Pasta Spirals; * 1 tb Cilantro; Fresh, Snipped
6 Tomatillos; Sm., ** 2 tb Vegetable Oil
1/2 Jalapeno Chile; *** 1/2 ts Lime Peel; Grated
20 oz Pineapple Chunks; **** 1/4 ts Salt
* 3 Cups of uncooked pasta should be used. ** Each tomatillo
should be cut into 8 wedges. *** The jalapeno should be seeded and
finely chopped. **** The pineapple chunks should be the ones canned
in their own juice.
~---------------------------------------------------------------------
~-- Cook the pasta as directed on the package and drain. Rinse with
cold water and drain again. Mix the pasta, tomatillos, chile and
pineapple. Mix the reserved juice and the remaining ingredients.
Pour over the pasta mixture and toss. Cover and refrigerate until
chilled, at least 2 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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