Real mexican beef casserole
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Recipe by: iwo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef 1 pk Cheddar cheese 8 oz.
1 lg Onion, chopped 4 Hot chili peppers
1 cn Cream corn 1 c Cornmeal
1/2 ts Salt 1 ts Soda
2 Eggs, beaten 1 c Buttermilk
1/3 c Oil
Brown beef; add onions, peppers and cheese. Sift together meal, salt
and soda. Combine sifted mixture with beaten eggs, buttermilk, oil
and corn. Pour half of the bread mixture in a deep greased skillet or
casserole dish. Add meat mixture and top with remaining bread
mixture. Bake at 350 degrees for 45 minutes.
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