Real mexican chicken rolls

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Recipe by: yagmur

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken breasts
1 cn Green chiles
2 tb Black olives -- chopped
1/2 c Monterey jack cheese --
Shredded
1 lg Egg -- beaten
1 c Tortilla chips -- crushed
1/4 c Vegetable oil -- not olive
Oil
1/2 c Enchilada sauce -- canned
16 oz Tomatoes -- canned
1/2 c Cheddar cheese

1. Chicken breasts: split, skin, bone and pound to flatten. 2. Crush
the tortilla chips finely. 3. Chop enough black olives for 4-6
teaspoons. 4. On each chicken breast place 1 chili, 1 teaspoon or
more of chopped olives, and 2 tablespoons jack cheese. Roll breasts
tightly and fasten with wooden picks. 5. Dip each roll into the
beaten egg, then into crushed chips. 6. Use heavy skillet to heat
oil; brown rolls lightly. Place rolls in a shallow baking dish. 7.
Chop the tomatoes but do not drain. Mix with the enchilada sauce and
pour over chicken rolls. 8. Bake in preheated 350-degree oven for
35-40 minutes. Sprinkle with cheddar cheese and bake 5-7 minutes
longer until cheese is bubbling.

Recipe By : Jo Anne Merrill