Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Frozen corn 2 tb Chopped pimiento
2 tb Butter 1/2 ts Salt
1/4 c Diced onion 1/4 ts Pepper
1/4 c Diced sweet green pepper

In saucepan, bring small amount of water to boil; add corn. Reduce heat to
simmer and cook for 5-7 minutes or until tender; drain. In another
saucepan, melt butter over medium heat; cook onion and green pepper for 2-3
minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes
4 servings.

Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by:
Sharon Stevens

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