Real mexican hot chocolate
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Recipe by: jonaline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 oz Unsweetened chocolate
1/4 c Sugar
3/4 c Water
1 tb Plus 2 ts instant
-coffee (dry)
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
ds Salt
2 c Milk
Heat all ingredients except milk in 1.5-quart saucepan over low heat,
stirring constantly, until chocolate is melted and mixture is smooth.
Heat to boiling; reduce heat. Simmer uncovered, stirring constantly,
4 minutes. Stir in milk; heat just until hot (do not boil).
Beat with hand beater until foamy. Top with whipped cream if desired.
Serve immediately. 5 servings (about 2/3 cup each);155 calories per
serving.
Source: Betty Crocker's Cookbook, 6th Edition
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