Real mexican medley

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: carli

Rate this recipe (1 votes)

889 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Asparagus; cut in 1/2-inch 2 tb Sunflower oil
-pieces 2/3 ts Fresh dill; chopped
3 oz Cauliflower flowerettes; 1/3 ts Chili powder
-cut in bite-size pieces 1/4 ts Basil
3 oz Celery; chopped 1/4 ts Celery seed
3 oz Kidney beans; cooked 1/2 ts Garlic; minced
1 1/2 oz Filberts; chopped medium- 1/2 ts Salt
-fine

Steam asparagus and cauliflower for approximately 10 minutes.
Combine with celery. Set aside. In a blender, place the beans,
filberts, and remaining ingredients.
Puree until smooth. Pour this sauce over the asparagus mixture.
Serve at room temperature.

From DEEANNE's recipe files