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Recipe by: ylane
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 1/2 c Water
1 (16 oz.) jar salsa 1 ts Chili powder
1 (11 oz.) can Mexicorn whole 1 1/2 c Uncooked instant rice
Kernel corn with red and 4 oz (1 cup) shredded Monterey
Green peppers Jack cheese
Brown ground beef in large skillet; drain. Stir in salsa, corn, water and
chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let
stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork;
sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is
melted. 7 (1 cup) servings.
From: Pillsbury, Pasta, Rice Beans Shared By: Pat Stockett
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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