Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
3/4 c Chopped onions
1/2 c Bread crumbs
1 Large egg
2 tb Ketchup
2/3 c Milk
1/8 ts Paprika
Salt; to taste
Black pepper; to taste

Recipe by: Jo Anne Merrill Preparation Time: 0:30
This is a basic meatloaf, add your own favorite ingredients.
1. Mix together the beef, onion, bread crumbs, beaten egg,
ketchup, mi and seasonings. Press mixture into a 9-inch pie plate or
similar microwave-safe dish.
2. Spread about 2 tablespoons ketchup or chili sauce evenly over
top o meat. If your microwave has a temperature probe, insert it so
tip is in center of food. Cover tightly with plastic wrap, arranging
loosely around probe to vent.
If not using a probe, cover tightly and then vent
1 edge slightly.
: 3. Microwave on medium high speed, (7 on a microwave with
10 speeds) for 26-28 minutes, or until probe reaches 170 degrees.
4. Let meat loaf stand for 10 minutes before serving.

Browse by categories