Real midori macaroons

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Recipe by: belma

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8-oz can almond paste
1 c Granulated sugar
2 Egg whites

------------------------MIDORI ICING-----------------------------
1 c Powdered sugar
1/8 c Midori
1 tb Butter

In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg
whites to almond paste mixture. Beat until smooth (dough will be
stiff). Insert large star tube in pastry bag. Fill with dough. Using
a slight swirling motion, squeeze dough onto well-greased cookie
sheet. Lift tube 1/4-inch from pan until dough breaks easily. Or,
drop dough from teaspoon on well-greased cookie sheet. Bake at 350 F
for 15-18 minutes. Immediately remove from pan, cool on rack, and ice
with Midori Icing. Makes 3 dozen cookies. Midori Icing: Mix icing
ingredients together until spreadable.