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Recipe by: roelin
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See below ingredients and instructions of the recipe
1/2 c Butter
4 Milky Way candy bars,
-(2.23 oz. each)
1/4 c Sugar
1 ts Vanilla
2 Eggs
3/4 c Flour
1/4 ts Baking powder
1/4 ts Salt
Stir butter and sliced Milky Way bars in medium saucepan over low heat
until smooth; using a wire wisk if necessary. Remove from heat and
stir in sugar and vanilla. Add eggs one at a time beating well after
each. Stir in flour blended with baking powder and salt. Spread into
greased square dish, bake at 350~F for 25 minutes. Cool and cut into
squares, dust with powdered sugar if desired.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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