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Recipe by: rebelo
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See below ingredients and instructions of the recipe
16 oz Milky way candy bars
1 qt Whipping cream, divided
4 Eggs
1 1/2 qt Milk
1 pk (3.4 oz) instant vanilla
-pudding mix
1 pk (3.9 oz) instant chocolate
-fudge pudding mix.
In a double boiler, melt candy bars with half the cream. Beat eggs in
remaining cream. Whisk into melted chocolate. Cook and stir for 5
minutes. Cool Beat milk and pudding mixes. Fold into chocolate
mixture. Chill several hours or overnight. Freeze in an ice cream
freezer according to manufacturer's instructions. Makes about 3
quarts.
Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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