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Recipe by: reynold
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See below ingredients and instructions of the recipe
2 c SUGAR
1 1/4 c FLOUR
3/4 c COCOA
1/2 ts BAKING SODA
1/2 ts SALT
1 c MELTED MARGARINE
4 ea EGGS
2 ts VANILLA
1 1/2 c MINT CHOCOLATE CHIPS (9oz.)
1 c CHOPPED WALNUTS
IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND
SALT. COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR
MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING
PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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