Real mint chocolate chip milk shake
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Recipe by: siro
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
3 c Cold skim milk
1 pk (4-serving size) JELL-O Pistachio Flavor Sugar-Free Instant
Pudding and Pie filling
1 1/2 c Vanilla ice milk *
1/4 ts Peppermint extract
1/2 oz (square) BAKER'S Semi-Sweet Chocolate, grated
* For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth.
(Mixture thickens as it stands. Thin with additional milk, if desired.)
Sprinkle individual servings with grated chocolate. Makes 5 cups or
5 servings.
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