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Recipe by: hiltrude
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See below ingredients and instructions of the recipe
4 Tea bags of green tea 1/4 c Sugar
1 c Packed mint leaves 3 c Boiling water
Place tea bags, mint and sugar in teapot. Pour boiling water over and
stir to dissolve sugar. Steep for 4 minutes and serve.
Bon Appetite March 1995
Submitted By DIANE LAZARUS On 03-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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