Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 oz (3 pkg.) frozen green peas

1 t salt
1 ea med. onion chopped
1/2 c butter
1/3 c fresh mint, minced, packed
1 t fresh ground black pepper
1 t sugar

Melt the butter in heavy skillet and cook until it browns, approx.
6-7 minutes over a medium heat. Add the onion, peas, salt. Cook for
5 minutes then add the mint, pepper, sugar. Cook for 10-12 more
minutes then serve.
In the South, many people grow fresh mint near their backporch.
This recipe is a great way to make peas a bit better. They go great
with pork, turkey, chicken, or beef when fixed this way. Enjoy!

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