"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: chaime
Rate this recipe (7 votes)
833 people have saved this recipe
See below ingredients and instructions of the recipe
10 Inch Baked Pie Shell 1 c Powdered Sugar
21 oz Blueberry Pie Filling (1 12 oz Non-Dairy Whipped Topping
-Can) 21 oz Tart Cherry Pie Filling (1
8 oz Cream Cheese -Can)
This cold pie would be just the thing to serve on the Fourth Of July
picnic.
Yield: 1 10-inch pie
Pour the blueberry pie filling into the baked crust and chill for 20
minutes. Beat the cream cheese, adding the powdered sugar to it, until
smooth. Fold in the whipped topping. Spread the cheese mixture on top of
the blueberry pie filling. Chill another 20 minutes. Gently spread the
cherry pie filling on top of the cheese mixture and chill at least 4 hours
before serving.
From A Booklet From The National Red Cherry Institute
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!