Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------ORANGE-CUMIN DRESSING------------------------
3 tb Fresh Orange Juice
1/2 tb Fresh Lemon Juice
1/4 ts Ground Cumin
1/4 ts Superfine Sugar
1 pn Salt
1/3 c Olive Oil

---------------------------SALAD--------------------------------
4 c Mixed Greens
9 oz Oranges, peeled and cut into
6 sl Each
6 oz Avocado, peeled and cut into
16 Slices
1 sm Red Onion, thinly sliced and
Seperated into rings

In a small bowl, combine orange juice, lemon juice, cumin, sugar and
salt. Gradually whisk in olive oil until blended. Set aside. Line 4
salad plates with greens. Fan 3 orange lsices and 4 avocado slices on
each plate of greens. Garnish with onion rings. Whisk dressing and
drizzle over salads.

Source: Victoria Magazine, August 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120

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