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Recipe by: mariannick
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See below ingredients and instructions of the recipe
1/2 lb Julienne zucchini
1/2 lb Julienne yellow squash
1/2 lb (about 4 carrots) julienne
Carrots
1 Julienne red onion
10 Cherry tomatoes, quartered
1/2 c Olive oil
2 tb White wine vinegar
2 tb Chiffonnade fresh basil
Salt and black pepper
Combine and mix well. Refrigerate for 30 minutes.
ESSENCE OF EMERIL SHOW# EE2190
Recipe Courtesy of Emeril Lagasse
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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