Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Buttermilk 1/4 ts Ground Nutmeg
1/2 ts Salt 3 1/2 lb Chicken, Skinned, Cut Up
1/2 ts Fresh Ground Pepper 1 c Fine Bread Crumbs

Preheat oven to 400øF. Mix buttermilk, salt, pepper and nutmeg in a
large bowl. Add chicken pieces, turning to coat. Place bread crumbs
in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs
until evenly coated. Place chicken on foil lined baking sheet. Bake
until coating is crisp and juice runs clear when thigh is pierced
with a fork, about 50 minutes. Serve hot or at room temperature.
219 calories per serving. From: Syd's Cookbook.

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