Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots
2 tb Vegetable Oil
2/3 c Carbonated Soda Water
2 Onions; Small -- Diced
1 c White Wine
1/4 ts White Pepper
1 ts Salt
1/2 c Heavy Cream
1/4 ts Sugar
1 tb Parsley -- Chopped
1 lb Sirloin Steak

Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender.Meanwhile cut the meat into
very thin slices. Heat the vegetable oil and sa Stir in the cream.
Heat through but DO NOT boil. Correct seasonings if necessary.
Sprinkle with chopped parsley and serve.

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