Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Monkfish filets, cut into 1 Clove garlic, minced
-cubes 2 c Oil
Onions 1 c White wine
Green peppers 1 tb Lemon juice
Cherry tomatos 1/4 ts Salt
Zucchini 1/4 ts Thyme
Corn on the cob 1/4 ts Dill
8 Kebob sticks 1/4 ts Oregano
Marinade: 1/4 ts Paprika

Monkfish Kebob with Vegetables

Marinate monkfish cubes for at least an hour. Cut vegetables into chunks.
Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in
large casserole or baking sidh, covered and refrigerated for three hours.
Broil in oven, lightly basting and turning often for approximately 8-10
minutes. Serves 4, 2 kebobs each.

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