Real monterey jack tequila fondue

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Recipe by: steinunn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Chicken broth
1/3 c Tequila
1 lb Monterey Jack cheese,
-grated
1 1/2 tb Cornstarch

Bring the broth and tequila to boil. Reduce heat and add the grated
cheese, stirring until smooth. Stir in cornstarch and continue to
cook until thick and bubbly. Pour into fondue pot and set over low
heat. Serve with vegetables dippers and salsa. Makes 6 servings.

Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon
Stevens, Dec/94.
From: Sharon Stevens Date: 07-04-95 (00:00) (14)
(E)Homecooki