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Recipe by: steinunn
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See below ingredients and instructions of the recipe
10 oz Chicken broth
1/3 c Tequila
1 lb Monterey Jack cheese,
-grated
1 1/2 tb Cornstarch
Bring the broth and tequila to boil. Reduce heat and add the grated
cheese, stirring until smooth. Stir in cornstarch and continue to
cook until thick and bubbly. Pour into fondue pot and set over low
heat. Serve with vegetables dippers and salsa. Makes 6 servings.
Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon
Stevens, Dec/94.
From: Sharon Stevens Date: 07-04-95 (00:00) (14)
(E)Homecooki
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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