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Recipe by: casildee
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See below ingredients and instructions of the recipe
3 c Flour 1/4 c Oil
1 1/2 ts Baking Powder 1 c Water (warm)
FROM: Phil Johnson # 906/201 * FLOUR TORTILLAS * * Mix ingredients
until dough no longer sticks to sides of bowl. Divide into 8-10 small
balls. Coat each one with shortening. Flour Counter top and roll
(rolling pin) to a 6-9 inch circle. When desired size is obtained, place
on a hot griddle. The tortilla will puff up. Turn over (no longer than 2
minutes) and brown other side. Fill with your choice of meat, beans,
potatoes, scrambled eggs, etc.
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