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Recipe by: salauddin
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See below ingredients and instructions of the recipe
1 c Sugar; Granulated 1 c Marshmallows; Miniature
1 c Brown Sugar; Dark, Packed 1 x Pecan Halves; *
1 c Mr. Pibb
* Use 2 to 3 cups of pecan halves.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook sugars and Mr. Pibb in a saucepan over low
heat, stirring constantly, then gradually birng to the soft ball
stage (240 degrees F on candy thermometer). Remove mixture from
heat; stir in marshmallows and pecans. Mix vigorously until
marshmallows dissolve. Quickly drop by tablespoon on wax paper to
cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not available in
your area, use Dr. Pepper.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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