Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 1/2 c Butter, softened
1/2 ts Baking powder 1 lg Egg
1/4 ts Salt 1/2 c Sour cream
1/2 c Light brown sugar, packed 1 ts Vanilla extract
1/2 c Sugar 1 c Semisweet chocolate chips

Preheat oven to 300*F. In medium bowl combine flour, baking
powder and salt with wire whisk. Set aside. Combine sugars in a large
bowl using and electric mixer set at medium speed. Add butter and
beat until batter is grainy. Add egg, sour cream and vanilla, and
beat at medium speed until light and flufffy. Scrape bowl. Add the
flour mixture, and blend at low speed until just combined. Place
chocolate chips in double boiler over hot but not boiling water. Stir
constantly until melted. Or, place chips in a microwave proof bowl
and zap on high, stirring every 20 seconds until melted. Cool
chocolate for a few minutes and pour over cookie batter. Using a
wooden spoon or rubber spatula, lightly fold melted chocolate int the
dough. Do not mix chocolate completely into dough. Drop by rounded
tablespoons, 2 inches apart, onto ungreased cookie sheets. Bake 23-25
minutes. Do not brown. Quickly transfer cookies to a cool surface.

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