Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
1 tb Corn oil
1 lg Onion, chopped
2 Stalks celery, sliced thinly
3 Carrots, diced
1 1/2 tb Curry Powder
2 tb All-purpose flour
5 c Chicken stock
2 tb Long grain white rice
2 Tomatoes, peeled, chopped
8 oz Cooked chicken, diced
1 sm Cooking apple, peeled,
-cored, diced
Salt to taste
Fresh celery leaves (opt)
Carrot strip (opt)

Heat butter and oil in a saucepan.

Add onion, celery and carrots; cook gently 5 minutes. Stir in Curry
Powder and flour and cook 1 minute. Stir in stock and bring to a
boil; add rice and stir well.

Cover and simmer 20 minutes, stirring occasionally. Add tomatoes,
chicken, apple and salt. Cover again and simmer 15 minutes. Garnish
with celery leaves and carrot strip, if desired, and serve hot.

Browse by categories