Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Butter 1 1/2 t Salt
2 lb Beef,hamburger grind 2 T Red chile,ground,hot-mild
6 Bay leaves 1 t Cumin,ground
1 Onion,large,finely chopped 1/2 t Oregano,dried,pref. Mexican
6 Garlic cloves,med,fine chop 1 cn Tomato paste(6oz ea)
1 t Cinnamon 6 c Water
2 t Allspice 1 cn Kidney beans,(16oz ea)
4 t Vinegar 1/2 lb Vermicelli,cooked
1 t Red pepper,dried whole or 1/2 c Cheddar cheese,grated
1 t Chile caribe 1 Onion,small,finely chopped

1. Heat the butter in a large heavy skillet over medium-high heat.
Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.~ 2. Stir in
the remaining ingredients up through the water. Taste and adjust
seasonings. If the flavor is too sweet, add a small amount of
vinegar; if not spicy enough, add a small amount of ground chile.~ 3.
Bring the mixture to a boil, then lower the heat and simmer,
uncovered, for 2 to 4 hours. Add the kidney beans to the mixture 1/2
hour before serving.~ 4. Place a small amount of the cooked
vermicelli in individual bowls. Spoon on a generous amount of chili.
Top with grated cheese and raw onion or pass in individual bowls.~

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