Real mushroom risotto
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Recipe by: sigmar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil
8 Spring Onions, Sliced
8 oz Long Grain Rice
1 1/2 pt Vegetable Stock
12 oz Mushrooms, Sliced
1 Red Pepper, chopped and
-deseeded
8 oz Courgettes, Sliced
Salt and Pepper
Heat oil in a frying pan. Cook onions until soft.
Stir in rice until grains are coated with oil. Pour in 1 1/4 pints of
stock and bring to the boil.
Stir in mushrooms, pepper and courgettes. Lower heat, cover and
simmer for 15 minutes until rice has absorbed stock, adding remaining
stock as necessary.
Season to taste. Serve hot or cold
Source: Take A Break
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