Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Mushrooms; fresh 1/4 t Paprika
1/4 lb Bacon; diced 1 x Nutmeg; pinch of
1/4 c Butter or margarine 1 x Mace; pinch of
2 ea Onions; large, diced 1 c Cream; heavy
1 c White wine 1 x Lemon juice; 1/2 med lemon
1/2 t Salt 2 ea Parsley; sprigs
1/4 t Pepper

Clean mushrooms and slice in half if large. Pat dry.
Fry bacon in a large pan until lightly browned.
Remove from pan and reserve. Add the butter to the pan drippings.
Add onions; saute until lightly browned. Add mushrooms; cook until
tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg,
and mace. Cover frypan and cook over low heat 15 minutes. Off the
heat, add the cooked bacon, cream and lemon juice. Reheat until just
warm. Do NOT let the mixture boil!!! Garnish with parsley and serve
with noodles or dumplings.

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