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Recipe by: fouleye
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See below ingredients and instructions of the recipe
2 tb Oil
1 lg Onion -- chopped
4 Cloves garlic -- minced
1 c Tomato sauce
1/4 c Vinegar
2 tb Maple syrup
2 tb Molasses
1/2 c Dijon mustard
2 tb Worcestershire sauce
1 tb Tabasco sauce
1/2 ts Pepper
1/2 ts Malagueta pepper
1/4 Seeded lemon -- chopped
1 ts Cumin
1 ts Coriander
1/2 ts Ginger'
1/4 ts Paprika
Saute onions and garlic in oil over low heat for 5 min. Add remaining
ingredients and cook for 10 more min. Spread on meat during last
10-15 min. of grilling or broiling or last 20-25 min. of baking.
Makes 2 1/2 to 3 cups.
Recipe By :
From:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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