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Recipe by: fouleye
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See below ingredients and instructions of the recipe
2 tb Oil
1 lg Onion -- chopped
4 Cloves garlic -- minced
1 c Tomato sauce
1/4 c Vinegar
2 tb Maple syrup
2 tb Molasses
1/2 c Dijon mustard
2 tb Worcestershire sauce
1 tb Tabasco sauce
1/2 ts Pepper
1/2 ts Malagueta pepper
1/4 Seeded lemon -- chopped
1 ts Cumin
1 ts Coriander
1/2 ts Ginger'
1/4 ts Paprika
Saute onions and garlic in oil over low heat for 5 min. Add remaining
ingredients and cook for 10 more min. Spread on meat during last
10-15 min. of grilling or broiling or last 20-25 min. of baking.
Makes 2 1/2 to 3 cups.
Recipe By :
From:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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