Real nacho cheese soup

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: crepin

Rate this recipe (5 votes)

849 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (5.25 oz.) dry au gratin 2 c Water
-potatos 2 c Milk
1 cn (15.25 oz.) whole kernel 1 1/2 c Grated Cheddar cheese
-corn--undrained 1 cn (2.25 oz.) sliced ripe
1 c Picante sauce -olives--drained

Tortilla chips

In a large saucepan combine potatos, corn, picante sauce and water.
Bring to a boil; reduce heat, cover and simmer for 25 minutes or
until potatos are tender, stirring occcasionally. Add dry cheese
sauce mix from au gratin potato package, milk, cheddar cheese and
olives. Cook until cheese is melted and soup is heated through,
stirring occasionally.

Serve with chips.

Makes 8 cups.

Posted by Bob Stein. Courtesy of Fred Peters.