Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Dried chilies 1 ts Chopped kaffir lime rind
3 tb Chopped shallots 1 ts Chopped coriander root
2 tb Chopped garlic 2 ts Salt
1 ts Chopped galangal 1 ts Shrimp paste
1 tb Chopped lemon grass

Soak dried chilies in hot water for 15 minutes and deseed. Into a blender,
put all ingredients except the shrimp paste and blend until well mixed.
Then add the shrimp paste and blend once more to obtain about 3/4 cup of a
fine-textured paste. This can be stored in a glass jar in the refrigerator
for about 3-4 months.

Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan Pinyo
Srisawat.

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