Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------BOTTOM LAYER-----------------------------
1/2 c Butter 1 3/4 c Graham wafer cracker crumbs
1/4 c Sugar, granulated 1/2 c Nuts;finely chopped
1/3 c Cocoa powder;unsweetened 1 c Coconut;shredded
1 Egg;beaten

------------------------MIDDLE LAYER-----------------------------
1/2 c Butter 2 tb Custard powder;*
3 tb Light cream 2 c Icing Sugar

-------------------------TOP LAYER------------------------------
4 oz Semisweet chocolate 2 tb Butter

Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg
and cook until thickened. Add crumbs, nuts and coconut. Press into
ungreased 9 inch square pan.

Middle Layer: Beat together butter, cream, custard powder and sugar;
spread over base. Chill.

Top Layer: Melt chocolate with butter; cool slightly. Pour over second
layer; chill. Cut into bars.

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