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Recipe by: melik
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See below ingredients and instructions of the recipe
4 tb Peanut Butter 1/2 ts Sugar
3 ts Water (see directions) 1 ds Tobasco, to taste
2 ts Sesame oil 3 c Cooked Spaghetti noodles
1 ds Soy sauce
Cook spaghetti, drain and rinse with cold water (adjust how much
spaghetti you make depending upon how hungry you are!)
Mix peanut butter with a few teaspoons of warm water until creamy and
light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy's Sesame Chicken.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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